Stews recipes

Italian Meat Ball Stew

Course : Stews
Serves: 6

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Ingredients:

1 1/2 pounds lean ground beef

1/2 cup fine bread crumbs

2 large eggs -- beaten

1/4 cup milk

2 tablespoons grated parmesan cheese

1 teaspoon salt

1/8 teaspoon garlic salt

1/4 teaspoon pepper

2 medium carrots -- peeled and cut up

6 ounces tomato paste

1 cup water

1 cup beef bouillon

1/2 teaspoon oregano

1 teaspoon seasoned salt

1/2 teaspoon basil

10 ounces frozen italian-style vegetables -- partially thawed

Preparation / Directions:

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper. Form into 2-inch balls. Drop carrots in bottom of slow-cooking pot. Arrange meat balls over carrots. Combine tomato paste with water, boullion, oregano, seasoned salt, and basil. Pour over meat. Cover and cook on low for 4 to 6 hours. Turn to high. Add Italian vegetables. Cover and cook on high for 15 to 20 minutes or until vegetables are tender.

Italian Meat Ball Stew

Ingredients:

Preparation / Directions:

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