Minestrone Stew |
Course : Stews
Serves: 6 |
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Ingredients:
1 1/2 pounds beef -- cut in 1 inch cubes |
1/4 cup kraft italian dressing |
1 can tomatoes -- 29oz |
1 1/2 cups water |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups carrot chunks |
1 package frozen italian green beans -- 10oz or |
1 1/2 cups diagonally sliced celery chunks |
4 small onions -- quartered |
2 1/2 cups spiral noodles -- 6oz, cooked, drained |
1 Cup kraft grated romano cheese |
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Preparation / Directions:
Brown meat in dressing; add tomatoes, water and seasonings. Cover; simmer 1 hour. ADd carrots, green beans and onions. Cover; simmer 15 minutes. STir in noodles; continue cooking additional 5 minutes or until vegetables are tender. Sprinkle with cheese before serving. 6 servings.
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Nutritional Information:
317 Calories (kcal); 22g Total Fat; (63% calories from fat); 22g Protein; 7g Carbohydrate; 76mg Cholesterol; 425mg Sodium |
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