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Oyster Stew 1 | ||||||
Course : Stews Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook oysters in their liquor until edges begin to curl. Add milk,
butter, salt and pepper. Heat
slowly, being careful to NOT boil. Serve immediately...for extra
ZIP...sprinkle seafood seasoning on each serving.
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Nutritional Information:556 Calories (kcal); 54g Total Fat; (85% calories from fat); 9g Protein; 11g Carbohydrate; 157mg Cholesterol; 588mg Sodium | ||||||