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Pork And Sauerkraut Stew


Course : Stews
Serves: 4 - 6
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Ingredients:


2 medium Onions -- chopped

2 tablespoons lard or butter

2 cloves garlic

1 teaspoon caraway seeds

2 tablespoons paprika

2 pounds boneless pork butt -- cut in 1 inch pieces

1 teaspoon salt

3 cups sauerkraut -- rinsed and drained

1 tablespoon flour

2 cups sour cream
 

Preparation / Directions:


Combine all ingredients except flour and sour cream, adding 1/2 cup water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.

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