Stews recipes

Transylvania Veal Stew

Course : Stews
Serves: 1

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Ingredients:

2 pounds boneless veal -- cut in 1 inch cubes

2 tablespoons flour

3 tablespoons butter

3 tablespoons corn oil

2 medium Onions -- finely chooped

3 medium potatoes -- thinly sliced

2 medium zucchini -- sliced

2 medium bell pepper -- sliced

3 tablespoons chopped parsley

1 cup green beans -- cut up

1 teaspoon salt and pepper -- to taste

1 pound tomatoes -- sliced

1 cup sour cream

Preparation / Directions:

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.

Transylvania Veal Stew

Ingredients:

Preparation / Directions:

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