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VandP's Vegan Chili


Course : Stews
Serves: 4
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Ingredients:


1 medium RED onion -- chopped

1 medium carrot -- chopped

1 can stewed tomatoes (mexican style) -- (1 oz.) (1 to 14 1/2 )

1 can kidney beans -- (1 oz.) (1 to 14.5)

1 can pinto beans -- (1 oz.) (1 to 14.5)

1 tablespoons chili powder -- (1 to 2)

2 cloves garlic

3 drops HOT sauce
 

Preparation / Directions:


Cook onion and carrot in a little bit of water in a large pot, until soft. Add the three canned items with their juices, Chili powder, garlic, and hot sauce. Let simmer for about 15 minutes. While it's simmering, the chili can be mashed a little bit with a potato masher for a thicker chili. Enjoy with some cornbrea

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