Stews recipes

Veal Stew

Course : Stews
Serves: 4

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Ingredients:

2 pounds veal -- cut in 1 1/2 inch cubes

2 tablespoons corn oil

1 can condensed cream of mushroom soup {10 3/4 oz}

1/3 cup chablis or other dry white wine

3 cups sliced onions

1/4 teaspoon thyme leaves -- crushed

1/4 cup heavy cream

2 cups cooked noodles

1/4 teaspoon snipped parsley -- {for garnish}

Preparation / Directions:

1. Lightly brown meat in oil in a large saucepan; add soup, wine, onions and thyme. 2. Cover and cook over low heat 1 1/2 hours, or until done, stirring occasionally. 3. Stir in cream. 4. Serve over noodles; garnish with parsley.

Veal Stew

Ingredients:

Preparation / Directions:

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