Stews recipes

Dilled Lamb Stew

Course : Stews
Serves: 2

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Ingredients:

1 pound bonless lamb -- cut in 3/4 inch cubes

1/2 teaspoon salt

1/4 teaspoon dried dill weed

1 cup water

1 cup sliced carrot

1/2 cup sliced celery

1 tablespoons flour

1/2 cup cold water

1/2 cup sour cream

Preparation / Directions:

Trim fat from lamb; rub a skillet with the fat and then discard. Brown lamb in the skillet. Sprinkle with salt and dillweed; add the 1 cup water. Cover and simmer about 35 minutes. Add the carrot and celery; cook 15 minutes more. blend flour with the water and stir into the stew. Cook until the mixture thickens and boils. Stir in sour cream and heat through.

Dilled Lamb Stew

Ingredients:

Preparation / Directions:

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