Green Chile Stew |
Course : Stews
Source: Kit Anderson
Serves: 1 |
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Ingredients:
8 teaspoon green N.M. chilies -- roasted, peeled, -- seeded, chopped |
2 pounds left over brisket or pork -- chopped |
2 large onions -- chopped |
2 cloves garlic |
2 small tomatoes -- chopped |
1 large potato -- diced |
1 quart beef broth |
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Preparation / Directions:
Sauté onion and add garlic. Then add chilies and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done.
And don't forget to order some red
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