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goat cheese stew


Course : Stews
Source:
Serves: 2-4
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very artistic blend of goat cheese, herbs and egg. similar to egg drop soup.
 

Ingredients:


6 large eggs

4 Ounces goat cheese

2 teaspoon safron

4 cups water or broth
 

Preparation / Directions:


cook for 30 minutes on high in large pot

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