|
|
|
|
|
|
Oriental Stir-Fry Mix | ||||||||||
Course : Stir-Fry Serves: 1 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:In a large bowl,combine cornstarch,garlic powder,bouillon granules and onion powder.
Use a wire wisk to stir in vinegar,6 tablespoons water and ginger until cornstarch is dissolved.
Stir in soy souce,corn syrup and 2 2/3 cups water.
Pour into a 5-cup container with a tight fitting lid. Store in the refrigerator. Use within 4 weeks,
Stir well before using.
Use this mix when ever a recipe calls for Teriyaki sauce or stir fry sauce.
| ||||||||||
Nutritional Information:902 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 240g Carbohydrate; 0mg Cholesterol; 410mg Sodium | ||||||||||