Veggie Chicken Stirfry |
Course : Stir-Fry
Source: Sarah
Serves: 4-6 |
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| This have any vegtables chicken (you can use any meat) noodles and any sauce you like |
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Ingredients:
2 cups frozen vegtables (any you like, Mixed veggies) |
6 medium frozen unbreaded chicken breasts |
1 package Asain Noodles |
3 Tablespoons teriyaki sauce |
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Preparation / Directions:
Put the chicken in a skillet add about 1 Tablespoon of water and cook tell done
1/2 way before the chicken is done put vegtable oil in a skillet or wok and place vegtables into the oil cover and cook tell soft
when the chicken is done take off heat and place on a plate to wait to be chopped up
In the same skillet add about 1-2 tablespoons of water back into the skillet and put in your noodles( these noodles are already cooked so they just need to be heated up)
go back to the chicken and choped it up as small or big as you would like to
when the noodles are heated add them to your vegtables and add the chopped chicken then add in your 2- 4 tablespoons of teriyaki sauce to your mixture
once mixed all together take off heat and dish up.
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