Stir-Fry recipes

Coral And Jade Stir-Fry

Course : Stir-Fry
Serves: 4

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Ingredients:

1/2 pound medium-size raw shrimp -- - peeled and deveined

2 tablespoons cornstarch -- divided

3 tablespoons Kikkoman soy sauce -- divided

1/2 teaspoon sugar

1 clove garlic -- minced

1 can cling peach slices -- (16 oz.), - in juice or extra syrup

1 teaspoon distilled white vinegar

2 tablespoons vegetable oil -- divided

1/4 pound fresh snow peas -- trimmed

1 medium onion -- chunked

1 tablespoon slivered fresh ginger root

Preparation / Directions:

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. "each" cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International

Coral And Jade Stir-Fry

Ingredients:

Preparation / Directions:

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