Stir-fry recipes

Chow Chow

Course : Stir-fry
Serves: 4

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Ingredients:

1/4 piece Pec

3 cup Lima beans

3 cup Corn

5 medium Bell pepper, green

1 quart Onion

1 piece Hea

2 cup Sugar

3 quart Cider vinegar

1/2 cup Salt

2 Tablespoon Celery seed

2 Tablespoon Mustard seed

1/2 pound Mustard, dry

1 Tablespoon Turmeric

1 medium tomato, green

1 bunch string beans

1 large cauliflower

Preparation / Directions:

Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together. Drain the water from the cooked vegetables and add to the hot vinegar. Then add the chopped vegetables and cook about 25 minutes, stirring constantly. Pour into sterilized jars and seal.

Chow Chow

Ingredients:

Preparation / Directions:

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