Stir-fry recipes

Spring Roll Filling

Course : Stir-fry
Serves: 40

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Ingredients:

3/8 cup peanut oil

100 pieces mung bean sprouts

12 pieces green onions -- thinly shredded

2 cups carrots -- julienned

4 cups mushrooms -- thinly sliced

2 cloves garlic -- finely chopped

2 pieces cake tofu -- finely chopped

1/2 teaspoon chinese five spice powder

2 tablespoons light soy sauce

2 teaspoons sea salt

2 quarts vegetable oil -- for frying

Preparation / Directions:

1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute. 2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes. 3. Cool and then use to fill wrappers.

Nutritional Information:

488 Calories (kcal); 46g Total Fat; (80% calories from fat); 8g Protein; 17g Carbohydrate; 0mg Cholesterol; 143mg Sodium

Spring Roll Filling

Ingredients:

Preparation / Directions:

Nutritional Information:

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