Stir-fry recipes

Sweet and Sour Meatballs

Course : Stir-fry
Serves: 4

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Ingredients:

1 1/2 pounds ground round

1/4 cup parmesan cheese

1/4 cup catsup

1/2 cup bread crumbs

1/4 cup milk

1 large egg

---Sweet and Sour Sauce:

3/4 cup water

3 tablespoons brown sugar

3 tablespoons catsup

4 teaspoons cornstarch

1/4 cup vinegar

1/4 cup orange juice

1 tablespoon lemon juice

---Remaining Ingredients:

2 tablespoons oil

1 clove garlic

2 tablespoons scallions -- chopped

1 teaspoon ginger root -- peeled, grated

2 tablespoons oil

2 large green peppers -- diced

1 large onion -- diced

1 large tomato -- cut in eighths

8 ounces pineapple chunks in juice -- drained

Preparation / Directions:

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour itno center of wok, stirring until

Sweet and Sour Meatballs

Ingredients:

Preparation / Directions:

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