Stocks recipes

Beef Stock - Duke

Course : Stocks
Serves: 6

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Ingredients:

2 pounds beef bones

2 medium carrots coarsely chopped

1/2 stalk celery -- coarsely chopped

1 medium onion -- coarsely chopped

1 dash thyme

8 pieces peppercorns

1 piece bay leaf

3 ounces tomato paste

1 clove garlic

Preparation / Directions:

Preheat oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add remaining ingredients and enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat and strain. Discard bones and vegetables. Return the stock to pot and cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke

Beef Stock - Duke

Ingredients:

Preparation / Directions:

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