|
|
|
|
|
|
Classic Chicken Stock 2 | |||||||||
Course : Stocks Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:In a soup pot, boil chicken bones in water.
Add all other ingredients. Return to a boil, then turn down heat to a slow simmer. Simmer for two hours.
Skim fat and foam off the top.
Strain the liquid (ideally through a cheesecloth, if available). Salt to taste.
You can store in refrigerator for two weeks or in freezer for months. For freezer, store in ice cube trays.
To make a further reduced demi-glace ideal for sauces, simmer the stock for two more hours.
| |||||||||
Nutritional Information:111 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 126mg Sodium | |||||||||