Stuffings recipes

Oyster Stuffing 3

Course : Stuffings
Serves: 8

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Ingredients:

4 cups celery -- diced fine

2 cups water

1/2 cup onions -- minced

1/2 cup butter

1 1/2 cups oysters

4 quarts bread crumbs

2 teaspoons poultry seasoning

1 tablespoon salt

1 teaspoon pepper

Preparation / Directions:

Cook celery, diced fine in water until tender, about 18 minutes. Drain and save 1 cup liquid. Saute the onions and butter over low heat. Drain oysters reserving liquid. Add enough celery liquid to reserved oyster liquid to make 1 cup. Mix well bread crumbs with poultry seasoning, salt and pepper. Then combine dry ingredients with the liquid ingredients, onions, oysters and blend well.

Oyster Stuffing 3

Ingredients:

Preparation / Directions:

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