Stuffings recipes

Apricot-Sausage Stuffing

Course : Stuffings
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound sausage

2 cups chopped celery

1 1/2 cups chopped onion

1/2 cup butter or margarine

1 package pepperidge farm herb seasoned stuffing mix -- (8 oz.)

8 ounces cornbread pepperidge farm stuffing mix

2 cans pitted apricots -- with liquid, chopped

3/4 cup chopped walnuts

1 teaspoon salt

1/4 teaspoon black pepper

1 tablespoons poultry seasoning

1 can chicken or turkey broth -- (as needed)

Preparation / Directions:

Brown and crumble of sausage. Saut=82 chopped celery and onion in margarine or butter. In a large bowl, combine herb stuffing mix and cornbread stuffing mix, apricots, chopped walnuts, salt, pepper, and poultry seasoning. Mix in sausage and sauted vegetables. Add chicken broth until moist but not wet or runny. Lightly pack stuffing into large baking pan. Cover and bake at 350 degrees for 20 minutes. Uncover and bake another 10-20 minutes until lightly browned..

Apricot-Sausage Stuffing

Ingredients:

Preparation / Directions:

More Stuffings Recipes