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Crockpot Stuffing


Course : Stuffings
Serves: 7
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Ingredients:


1/3 cup margerine

1 cup chopped onion

1 cup chopped celery

1/2 teaspoon poultry seasoning

2 tablespoons chopped parsley

1/2 teaspoon salt

1/2 teaspoon sage

1/4 teaspoon thyme or marjarom

8 ounces canned mushrooms

6 1/2 cups bread cubes -- dry

10 1/2 ounces cream of chicken soup

2 cups water

1 large egg -- well beaten
 

Preparation / Directions:


Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

1 Kitchen's say:
  (3 3/4 Stars!)
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