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Pecan Corn Bread Stuffing


Course : Stuffings
Serves: 8
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Ingredients:


2 cups corn bread crumbs

1/2 cup finely chopped onion

1/2 cup chopped celery

1 tablespoons dried parsley flakes

1/2 teaspoon dried thyme

1/4 cup water or chicken broth
 

Preparation / Directions:


Suggestion: Use a cornbread recipe made just with cornmeal or using rice flour for a no gluten recipe. Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in 350 F oven for 15 minutes if not used as a stuffing. Stuff 2 Cornish hens or 3 pound chicken.

 

Nutritional Information:

168 calories, 22 grams carbohydrate, 3 grams protein, 6 grams fat 202 mg sodium, 110 mg potassium, 23 mg cholesterol

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