Stuffings recipes

Quick Stuffing Loaf

Course : Stuffings
Serves: 12

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Ingredients:

1 medium onion -- chopped

1 cup celery -- chopped

3 tablespoons butter buds. -- liquid, or 3 t chicken broth

2 teaspoons poultry seasoning -- or 3 t

2 teaspoons sage -- or 3 t

1 teaspoon oregano -- crushed

2 slices bread -- whole wheat, cubed

8 ounces corn kernels -- whole, rinse and drain

1 cup cornmeal

1 cup flour -- all-purpose

1 teaspoon sugar -- or 2 t, or subst.

1/4 teaspoon baking powder

1/2 teaspoon salt -- lite, optional

1 cup nonfat milk

1/2 cup butter buds. -- liquid

3 large egg beaters. 99% egg substitute -- beaten, or substitute

Preparation / Directions:

Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with a nonstick cooking spray. Cool onion and celery in 3 T liquid Butter Buds or chicken broth until tender, about 5 min. Stir in spices and mix well. Remove from heat. Add bread cubes and corn, mixing well. Combine dry ingredients. Add combined milk, liquid Butter Buds, and Egg Beaters, mixing just until moistened. Add veggie mixture. Spread evenly into the prepared pan. Bake 45 - 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove and cut into 3/4" slices. Serve warm.

Quick Stuffing Loaf

Ingredients:

Preparation / Directions:

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