Preparation / Directions:
Preheat oven to 400 degrees. Trim crusts from bread and cube. Toast cubes until lightly golden, stirring occasionally, about 12 minutes. Transfer to a large bowl.
Cook the sausage, crumbling, and add to bowl. Add butter to drippings and cook celery and onion until tender, about 8 minutes. Add apples and thyme and saut‚ for 1 1/2 minutes. Add to bowl. Add broth to saut‚ pan and heat to a bowl, add to bowl. Mix in chestnuts, parsley, salt and pepper. Add beaten eggs and toss.
Use to stuff turkey or bake separately in a 13 by 9 inch dish at 325 degrees--30 minutes covered with foil and 30 minutes uncovered.
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