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Sausage, Bread, And Cornbread Stuffing


Course : Stuffings
Serves: 12
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Ingredients:


1 pound pork sausage

2 cups celery

2 cups onion

5 cups cornbread stuffing mix

5 cups dried herb seasoned stuffing

1 teaspoon ground poultry seasoning

1 teaspoon dried sage

1/2 teaspoon freshly ground black pepper

3 cups low sodium chicken broth
 

Preparation / Directions:


Combine sausage, celery, and onions in a non-stick saucepot, over a moderate flame heat and stir for 12-15 minutes, until sausage is brown and vegetables tender drain off fat add remaining ingredients-mix well spoon into a buttered baking dish or casserole bake, covered, @ 350 degrees for 35 minutes remove cover and bake @ 350 degrees for 10 minutes, until slightly crusty on top serve hot

 

Nutritional Information:

378 Calories (kcal); 17g Total Fat; (41% calories from fat); 13g Protein; 42g Carbohydrate; 26mg Cholesterol; 1042mg Sodium

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