Stuffings recipes

Slow Cooker Stuffing

Course : Stuffings
Serves: 1

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Ingredients:

1 stick butter or margarine

1 cup onion -- finely chopped

1 cup celery -- finely chopped

1 can mushrooms -- (8 ounce) drained

1/4 cup parsley -- chopped

1 1/2 teaspoons poultry seasoning

1/2 teaspoon salt

1/8 teaspoon pepper

12 cups toasted bread cubes

2 large eggs -- well beaten

1 1/2 cups chicken bouillon

Preparation / Directions:

Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven = 12 cups toasted bread cubes.

Slow Cooker Stuffing

Ingredients:

Preparation / Directions:

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