|
Stuffing and Potato Bake | ||||||||
Course : Stuffings Serves: 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Preheat oven to 350 degrees. Prepare a 8" square pan with cooking spray; set aside.
Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
To mashed potatoes, add half cup cheddar cheese. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture.
Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
Serving Ideas : Serving Ideas: Serve with a salad and potato dinner rolls.
| ||||||||
Nutritional Information:236 Calories (kcal); 6g Total Fat; (22% calories from fat); 11g Protein; 35g Carbohydrate; 6mg Cholesterol; 723mg Sodium | ||||||||