Wild Rice Stuffing |
Course : Stuffings
Serves: 4 |
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Ingredients:
1/2 cup wild rice |
3 cups water |
3 1/4 cups mushroom |
3 teaspoons butter |
1/2 teaspoon sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon thyme |
1 large egg yolk |
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Preparation / Directions:
simmer rice in water for 25 minutes, set aside saute mushrooms in butter, until tender combine all ingredients-mix well spoon into a buttered 1 quart casserole bake @ 350 degrees for 20 minutes serve hot
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Nutritional Information:
127 Calories (kcal); 5g Total Fat; (31% calories from fat); 5g Protein; 18g Carbohydrate; 61mg Cholesterol; 307mg Sodium |
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