Stuffings recipes

PECAN-CORNBREAD STUFFING

Course : Stuffings
Serves: 12

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Ingredients:

6 cup Cornbread dried and cubed

1/2 cup Basmatic rice uncooked

3/4 cup Onion coarse chopped

1 cup Pecans coarse chopped

1 cup Oysters raw and chopped

1 Tablespoon Black pepper ground

1 Tablespoon Salt

1 1/2 Tablespoon Soy sauce

1 Tablespoon Sage ground

2 cloves Garlic minced

1/4 pound Butter

4 cup Water

Preparation / Directions:

Mix bread, water, and soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, and rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey.

PECAN-CORNBREAD STUFFING

Ingredients:

Preparation / Directions:

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