Maple Flavored Syrup


Course : Syrups
Serves: 4
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Ingredients:


1 cup apple juice

2 1/2 teaspoons cornstarch

1/4 cup equal spoonful

1 tablespoons margarine

1 teaspoon maple extract

1 teaspoon vanilla
 

Preparation / Directions:


Mix apple juice, cornstarch and equal in small saucepan; heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; add margarine, maple extract, and vanilla, stirring until margarine is melted. Serve warm.

 

Nutritional Information:

101 Calories (kcal); 3g Total Fat; (26% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 36mg Sodium


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