Tacos recipes

Baja Fish Tacos

Course : Tacos
Serves: 4

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Ingredients:

15 ounces frozen garlic butter-flavored grilled fish fillets

2 cups coleslaw mix

1/3 cup chopped fresh cilantro

2 medium green onions, sliced (2 tablespoons)

1 tablespoon olive or vegetable oil

1 tablespoon lime juice

1/8 teaspoon salt

8 whole taco shells or corn tortillas (5 or 6 inches in diameter), warmed

1 bottle Red or green taco sauce

Preparation / Directions:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.

Baja Fish Tacos

Ingredients:

Preparation / Directions:

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