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Chili Tacos


Course : Tacos
Serves: 6
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Ingredients:


12 Packages taco shells

2 Cans chili with beans -- (15 ounces each)

1 cup shredded jalepeno Monterey Jack or cheddar cheese

2 Cups shredded iceberg lettuce

2 medium tomatoes -- diced

8 medium radishes -- sliced

1/4 Cup sour cream
 

Preparation / Directions:


Warm taco shells according to package directions. Meanwhile, in a medium saucepan, cook chili with beans over medium heat 8 to 10 minutes, or until warm and slightly thickened, stirring occasionally. Spoon the chili evenly into the taco shells and top each with some cheese, lettuce, tomatoes, radishes and sour cream.

 

Nutritional Information:

929 Calories (kcal); 49g Total Fat; (45% calories from fat); 15g Protein; 115g Carbohydrate; 26mg Cholesterol; 647mg Sodium

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