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Asian Tacos


Course : Tacos
Serves: 4-6
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Ingredients:


2 medium chicken breast halves -- boneless and skinless

1 teaspoon cornstarch

2 teaspoons dry sherry

1/4 cup Kikkoman Stir-Fry Sauce

1 clove garlic pressed

1/4 teaspoon crushed red pepper

1 tablespoon vegetable oil

1/2 cup green onions -- chopped

10 medium taco shells
 

Preparation / Directions:


Taco fillings: fresh bean sprouts, shredded Chinese cabbage, red bell pepper strips, cilantro leaves Cut chicken into strips. Blend cornstarch and sherry; add next three ingredients, stirring to combine. Stir in chicken; let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes. Add green onions; stir-fry 30 seconds longer. Remove from heat and fill taco shells with desired amount of chicken and taco filling.

 

Nutritional Information:

321 Calories (kcal); 18g Total Fat; (49% calories from fat); 18g Protein; 23g Carbohydrate; 46mg Cholesterol; 170mg Sodium

2 Kitchen's say:
  (2 3/4 Stars!)
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