Beef Tacos with Mexican Sauce |
Course : Tacos
Serves: 30 |
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Ingredients:
2 pounds lean ground beef |
2 medium onions -- finely chopped |
2 tablespoons chili powder |
1 teaspoon leaf oregano |
1 teaspoon paprika |
2 teaspoons salt |
1/3 cup taco sauce |
1 tablespoon Worcestershire sauce |
1 can pinto beans or green peas -- drained and pureed |
1 package Taco shells |
1 recipe Mexican Sauce (see other recipe) |
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Preparation / Directions:
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
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Nutritional Information:
86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium |
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