Ingredients:
2 tablespoons olive oil |
1/3 cup finely chopped shallots |
1 teaspoon minced garlic |
12 ounces mixed mushrooms, thinly sliced (preferred mix-button, cremini, shiitake, oyster) |
2 tablespoons dry sherry |
1/2 teaspoon salt |
1 tablespoon finely chopped fresh thyme leaves |
5 medium Bays English Muffins split and lightly toasted |
1 1/2 cups mascarpone cheese, room temperature |
1 tablespoons Thyme leaves, optional |
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Preparation / Directions:
Using same skillet, wipe clean; add oil, heating to medium. Saute shallots and garlic until soft, about 2 minutes. Add mushrooms, sherry and salt; saute until mushrooms are tender, about 10 to 12 minutes. Stir in thyme and continue to cook until most of liquid evaporates. Spread muffin "tapas" with cheese. Top cheese evenly with mushroom mixture; place "tapas" on baking sheet. Bake at 350° F until hot, about 5 minutes. Spoon Almond-Garlic Streusel over mushroom. Garnish with thyme. if desired.
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