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Swiss And Bacon Canapes


Course : Tapas
Serves: 1
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Ingredients:


1/4 Pound Swiss Cheese

4 Slices Bacon, Crisply Cooked And Crumbled

1/3 Cup Evaporated Milk

1 Teaspoon Worcestershire Sauce

1 Dash Pepper

26 pieces Bread Rounds
 

Preparation / Directions:


Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred swiss cheese into bowl. Add bacon, evaporated milk, worcestershire sauce, and pepper. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Top each bread round with teaspoon of cheese mixture and place on greased baking sheets. Bake at 400 F for 8 to 10 minutes or until lightly browned. Serve immediately. typed by

 

Nutritional Information:

543 Calories (kcal); 37g Total Fat; (62% calories from fat); 38g Protein; 13g Carbohydrate; 129mg Cholesterol; 433mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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