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Stuffed Dates | ||||
Course : Tapas Source: Jill Serves: 4 |
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| Delicious sweet and savory dates stuffed with gorgonzola cheese and wrapped with bacon. | ||||
Ingredients:
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Preparation / Directions:Simply stuff the dates with the cheese, not too much or it will just melt out onto the pan, about a teaspoon per date. Wrap each date with half a piece of bacon and secure with a toothpick. Broil 6 inches from heat source until bacon is slightly crisp. Remove from oven and remove toothpicks, serve warm.
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