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Brie Tart


Course : Tarts
Serves: 6
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Ingredients:


2 tablespoons whipping cream

1/2 pound brie cheese

2 large egg

1 teaspoon ground ginger

1 teaspoon powdered sugar

1/2 teaspoon ground turmeric

1/8 teaspoon salt

1/4 teaspoon freshly ground white pepper

1 crust pie shell
 

Preparation / Directions:


Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake in a pre-heated 425 degree oven for 10 minutes. Remove all the rind from the Brie; cube. In a double boiler, slowly melt Brie. Add the rest of the ingredients, stirring frequently. Pour the cheese mixture into the pie shell and bake at 375 degrees for 30 minutes, or until lightly browned. Serve hot or cold.

 

Nutritional Information:

176 Calories (kcal); 11g Total Fat; (58% calories from fat); 4g Protein; 15g Carbohydrate; 69mg Cholesterol; 259mg Sodium

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