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Crab Tarts


Course : Tarts
Serves: 6
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Ingredients:


3 large eggs -- beaten

1 1/2 cups skim milk

3/4 cup swiss cheese -- grated

2 tablespoons cream cheese -- softened

1 tablespoons onion -- minced

1/4 cup parsley -- chopped

1/2 cup carrots -- shredded

1 pound regular crabmeat

1/2 teaspoon nutmeg

1/4 teaspoon white pepper

1 dash salt
 

Preparation / Directions:


pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.

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