Tarts recipes

Ham and Cheese Tarts

Course : Tarts
Serves: 22

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Ingredients:

---CRUST*

2 cups jiffy baking mix

2/3 cup milk

---FILLING*

2 packages cream cheese -- 3oz, softened

1 tablespoon milk

1/4 teaspoon orange peel

1/4 teaspoon dry mustard

1/2 cup sour cream

1 teaspoon paprika

1 teaspoon chives

1 teaspoon season salt

1/4 teaspoon garlic salt

1/2 cup finely chopped ham

Preparation / Directions:

Preheat oven to 350 degrees. Grease 22 muffin cups. Mix baking mix and milk together into soft dough. Knead several times on floured surface and roll thin to make 22 biscuits. Place each biscuit in muffin cup and mold to fit bottom and slightly up the sides. Set aside. Blend cream cheese, milk, orange peel, mustard, chives, season salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 tablespoon of filling into each cup. Sprinkle with paprika and bake for 20 to 25 minutes.

Nutritional Information:

90 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 27mg Cholesterol; 92mg Sodium

Ham and Cheese Tarts

Ingredients:

Preparation / Directions:

Nutritional Information:

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