|
Mini Sweet Onion Tarts | ||||||||||
Course : Tarts Serves: 24 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:combine crumbs and two-thirds of the butter in a bowl-mix well press crumb mixture on the bottom and up the sides of mini muffin tins heat the remaining butter in a skillet, over a medium flame add onions and saute for 10-12 minutes, until tender and just beginning to caramelize divide onions among muffin cups combine milk, eggs, and salt in a bowl-mix well pour over onions into muffin cups divide grated cheese between muffin cups sprinkle with paprika bake @ 350 degrees, until a skewer inserted in center comes out clean remove from oven gently remove from muffin tin garnish with minced parsley serve hot, warm, or at room temperature
| ||||||||||
Nutritional Information:52 Calories (kcal); 4g Total Fat; (74% calories from fat); 2g Protein; 2g Carbohydrate; 27mg Cholesterol; 98mg Sodium | ||||||||||