Tarts recipes

Peach Tart

Course : Tarts
Serves: 6

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Ingredients:

29 ounces sliced peaches drained

3/4 cup rolled oats

1 cup skim milk

1/2 cup fat-free egg substitute

2 tablespoons honey

1 teaspoon vanilla

1/4 teaspoon cinnamon

Preparation / Directions:

Coat a deep 9' pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. Add the milk, eggs, honey, vanilla and cinnamon. Process until well blended, stopping occasionally to scrape down the sides of the container. Pour over the peaches. Bake at 350 degrees for 35 to 40 minutes or until puffed and golden. Per serving: 132 cal, .7 g fat, 53 mg sodium This is good either hot or cold. I heep it in the fridge. Enjo

Peach Tart

Ingredients:

Preparation / Directions:

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