Pecan Toffee Tarts |
Course : Tarts
Serves: 1 |
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Ingredients:
---Crust |
---Cream mixture with fingers until blended: |
1 Cup butter |
170 Grams cream cheese -- (6 ounce) |
2 Cups flour |
---Filling: |
---Mix together: |
2 large eggs |
2 Tablespoons melted butter |
1/4 Teaspoon vanilla |
1 1/2 Cups brown sugar |
1 Cup nut (if you dont have pecans -- walnauts will do) |
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Preparation / Directions:
Place one full teaspoon in uncooked curst. Back for 20-25 minutes at
350 degrees.
I guess you just make small single little crusts for these....
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Nutritional Information:
4285 Calories (kcal); 277g Total Fat; (57% calories from fat); 52g Protein; 408g Carbohydrate; 1119mg Cholesterol; 2811mg Sodium |
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