Tarts recipes

Purple Prune-Plum Torte

Course : Tarts
Serves: 10

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Ingredients:

1 1/2 pounds fresh purple prune plums -- (12 to 14 plums)

2 cups all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

1/2 cup butter

2 teaspoons lemon peel -- grated

1 1/2 tablespoons fresh lemon juice

2 large eggs

---TOPPING---

3/4 cup all-purpose flour

1/3 cup sugar

1/2 cup slivered almonds

1/4 cup butter

1/4 cup whipped cream

Preparation / Directions:

1. Wash, pit and slice plums; set aside. 2. Sift together flour, sugar and salt; cut in butter. 3. Add lemon peel, lemon juice and eggs; stir until pastry is thoroughly mixed. 4. Pat into greased 10 x 15-inch baking pan. Arrange sliced plums over pastry; sprinkle topping over plums. 5. Bake in preheated 375 F. oven 25 minutes. Cut in squares and serve with whipped cream. Topping Combine flour, sugar, almonds and butter.

Purple Prune-Plum Torte

Ingredients:

Preparation / Directions:

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