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TART CHERRY SOUP


Course : Tarts
Serves: 8
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Ingredients:


32 ounces tart cherries -- With liquid

1 piece 3-inch piece stick cinnamon

1 1/3 cups Medoc (red) wine

1/3 cup Sugar

2 cups Heavy cream

1/4 cup Medoc
 

Preparation / Directions:


Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.

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