Tex-Mex recipes

Mrs. Church's Taco Salad

Course : Tex-Mex
Source: Ginger

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So Easy, It's Criminal !

Ingredients:

1 pound Hamburger - Browned and Drained

1 Can Dark Kidney Beans - Drained

1 Can Light Kidney Beans - Drained

1 Head Lettuce - Torn into pieces

3 medium Tomatoes - Cut into bite size pieces

16 ounces Cheddar Cheese - Grated

1 Small bottle of Catalina Dressing (any brand)

1 medium red onion - Chopped

1 package Tortilla Chips - Crushed slightly

Preparation / Directions:

After preparation, combine all ingredients in a large bowl with a lid. Shake slightly Refrigerate Serve Cold Even better the second day but storage is only good for about 3 days. Don't worry, you won't have any left any

Mrs. Church's Taco Salad

Ingredients:

Preparation / Directions:

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