Basic Green Mexican Salsa |
Course : Tex-Mex
Serves: 4 |
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Ingredients:
8 medium Green Tomatillos |
1/2 large Onion |
1 medium Fresh Green chiles serranos -- quantity as you want |
1 clove garlic |
1 teaspoon Salt and pepper |
10 bunches Leaves of Cilantro -- optional |
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Preparation / Directions:
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.
Now you can prepare "chilaquiles" or eggs.
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