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Chicken Enchiladas | |||||||||
Course : Tex-Mex Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in
wedges. Layer in crockpot with sauce, tortillas, soup mix, chicken and
cheese all the way to the top, ending
with cheese on top. Cook on LOW temperature all day in crockpot.
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Nutritional Information:3104 Calories (kcal); 198g Total Fat; (58% calories from fat); 281g Protein; 40g Carbohydrate; 955mg Cholesterol; 4716mg Sodium | |||||||||