Tex-Mex recipes

Chili Tacos

Course : Tex-Mex
Serves: 6

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Ingredients:

12 Packages taco shells

2 Cans chili with beans -- (15 ounces each)

1 Cup shredded jalepeno Monterey Jack or cheddar cheese

2 Cups shredded iceberg lettuce

2 medium tomatoes -- diced

8 medium radishes -- sliced

1/4 Cup sour cream

Preparation / Directions:

Warm taco shells according to package directions. Meanwhile, in a medium saucepan, cook chili with beans over medium heat 8 to 10 minutes, or until warm and slightly thickened, stirring occasionally. Spoon the chili evenly into the taco shells and top each with some cheese, lettuce, tomatoes, radishes and sour cream.

Nutritional Information:

929 Calories (kcal); 49g Total Fat; (45% calories from fat); 15g Protein; 115g Carbohydrate; 26mg Cholesterol; 647mg Sodium

Chili Tacos

Ingredients:

Preparation / Directions:

Nutritional Information:

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