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Easy Cheesy Artichoke Dip | |||||
Course : Tex-Mex Serves: 2 |
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Ingredients:
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Preparation / Directions:Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dipper
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